GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food

GB/T 5009.1-2003 Methods of food hygienic analysis—Physical and chemical section—General principles GB/T 5009.2-2003 Determination of relative density of foods GB/T 5009.3-2003 Determination of moisture in foods GB/T 5009.4-2003 Determination of ash in foods GB/T 5009.5-2003 Determination of protein in foods GB/T 5009.6-2003 Determination of fat in foods GB/T 5009.7-2003 Determination of reducing sugar in foods GB/T 5009.8-2003 Determination of saccharose in foods GB/T 5009.9-2003 Determination of starch in foods GB/T 5009.10-2003 Determination of crude fiber in vegetable foods GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB/T 5009.12-2003 Determination of lead in foods GB/T 5009.13-2003 Determination of copper in foods GB/T 5009.14-2003 Determination of zinc in foods GB/T 5009.15-2003 Determination of cadmium in foods GB/T 5009.16-2003 Determination of tin in foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB/T 5009.18-2003 Determination of fluorine in foods GB/T 5009.19-2003 Determination of HCH and DDT residues in foods GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods GB/T 5009.21-2003 Determination of carbaryl residues in cereals,oils and vegetables GB/T 5009.22-2003 Determination of aflatoxin B1 in foods GB/T 5009.23-2003 Determination of aflatoxins B1、B2、G1、G2 in foods GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods GB/T 5009.26-2003 Determination of N-nitrosamines in foods GB/T 5009.27-2003 Determination of benzo (a) pyrene in foods GB/T 5009.28-2003 Determination of sacchar in sodium in foods GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods GB/T 5009.30-2003 Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods GB/T 5009.31-2003 Determination of p-hydroxybenzoic acid esters in foods GB/T 5009.32-2003 Determination of propylgallate in oils and fats GB/T 5009.33-2003 Determination of nitrite and nitrate in foods GB/T 5009.34-2003 Determination of sulphite in foods GB/T 5009.35-2003 Determination of synthetic colour in foods GB/T 5009.36-2003 Method for analysis of hygienic standard of grains GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits GB/T 5009.39-2003 Method for analysis of hygienic standard of soybean sauce GB/T 5009.40-2003 Method for analysis of hygienic standard for grain paste GB/T 5009.41-2003 Method for analysis of hygienic standard of vinegar GB/T 5009.42-2003 Method for analysis of hygienic standard of table salt GB/T 5009.43-2003 Method for analysis of hygienic standard of monosodium glutamate GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products GB/T 5009.47-2003 Method for analysis of hygienic standard of egg and egg products GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines GB/T 5009.49-2003 Method for analysis of hygienic standard of fermented wines GB/T 5009.50-2003 Method for analysis of hygienic standard of cold drink and foods GB/T 5009.51-2003 Method for analysis of hygienic standard of nonfermented bean products and gluten GB/T 5009.52-2003 Method for analysis of hygienic standard of fermented bean products GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch GB/T 5009.54-2003 Method for analysis of hygienic standard of picked vegetables GB/T 5009.55-2003 Method for analysis of hygienic standard of sugars GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry GB/T 5009.57-2003 Method for analysis of hygienic standard of tea GB/T 5009.58-2003 Method for analysis of hygienic standard of polyethylene resin for food packaging GB/T 5009.59-2003 Method for analysis of hygienic standard of polystyrene resin for food packaging GB/T 5009.60-2003 Method for analysis of hygienic standard of products of polyethylene, polystyrene and polypropyrene for food packaging GB/T 5009.61-2003 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging GB/T 5009.62-2003 Method for analysis of hygienic standard of ceramics for food containers GB/T 5009.63-2003 Method for analysis of hygienic standard of enamel for food containers GB/T 5009.64-2003 Method for analysis of hygienic standard of rubber sheet(ring) for food use GB/T 5009.65-2003 Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use GB/T 5009.66-2003 Method for analysis of hygienic standard of nipple of a feeding bottle GB/T 5009.67-2003 Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging GB/T 5009.68-2003 Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container GB/T 5009.69-2003 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans GB/T 5009.70-2003 Method for analysis of hygienic standard of epoxy coating for inner wall of food container GB/T 5009.71-2003 Method for analysis of hygienic standard of polypropyrene resin for food packaging GB/T 5009.72-2003 Method for analysis of hygienic standard of aluminum-wares for food use GB/T 5009.73-2003 Determination of ethylene dibromide residues in grains GB/T 5009.74-2003 Method for limit test of heavy metals in food additives GB/T 5009.75-2003 Determination of lead in food additives GB/T 5009.76-2003 Determination of arsenic in food additives GB/T 5009.77-2003 Method for analysis of hygienic standard of edible hydrogenated oil GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging GB/T 5009.79-2003 Hygienic analysis method of rubber hose for food use GB/T 5009.80-2003 Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food container GB/T 5009.81-2003 Method for analysis of hygienic standard of stainless steel food containers and table wares GB/T 5009.82-2003 Determination of retinol and tocopherol in foods GB/T 5009.83-2003 Determination of carotene in foods GB/T 5009.84-2003 Determination of thiamine(vitamin B1) in foods GB/T 5009.85-2003 Determination of riboflavin in foods GB/T 5009.86-2003 Determination of total ascorbic acid in fruits, vegetables and derived products—Flourometric method and colorimetric method GB/T 5009.87-2003 Determination of phosphorus in foods GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods GB/T 5009.89-2003 Determination of niacin in foods GB/T 5009.90-2003 Determination of iron, magnesium and manganese in foods GB/T 5009.91-2003 Determination of potassium and sodium in foods GB/T 5009.92-2003 Determination of calcium in foods GB/T 5009.93-2003 Determination of selenium in foods GB/T 5009.94-2003 Determination of rare earths in vegetable foods GB/T 5009.95-2003 Determination of tetracyclines residues in honey GB/T 5009.96-2003 Determination of ochratoxin A in cereals and soybeans GB/T 5009.97-2003 Determination of sodium cyclamate in foods GB/T 5009.98-2003 Method for analysis of hygienic standard of unsaturated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials GB/T 5009.99-2003 Method for analysis of hygienic standard of polycarbonate resin used as food containers and packaging materials GB/T 5009.100-2003 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging materials GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods GB/T 5009.105-2003 Determination of chlorothalonil residues in cucumber GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods GB/T 5009.108-2003 Determination of diaethylstilbestrol in flesh GB/T 5009.109-2003 Determination of isocarbophos residues in orange GB/T 5009.110-2003 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods GB/T 5009.111-2003 Determination of deoxynivalenol in cereal and cereal products GB/T 5009.112-2003 Determination of quinalphos residues in rice and orange GB/T 5009.113-2003 Determination of thiocyclam residues in rice GB/T 5009.114-2003 Determination of bisultap residues in rice GB/T 5009.115-2003 Determination of tricyclazole residues in rice GB/T 5009.116-2003 Determination of oxytetracyline, tetracyline and chlortetracycline residues in meat(HPLC) GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal GB/T 5009.118-2003 Determination of T-2 toxin in wheat with enzyme-linked immunosorbent assay (ELISA) GB/T 5009.119-2003 Determination of diaminomethylbezen of complex for food packaging material GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods GB/T 5009.121-2003 Determination of dehydroacetic acid in foods GB/T 5009.122-2003 Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material GB/T 5009.123-2003 Determination of chromium in foods GB/T 5009.124-2003 Determination of amino acids in foods GB/T 5009.125-2003 Determination of 6-caprolactam in nylon 6 resin and its products GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging GB/T 5009.128-2003 Determination of cholesterin in foods GB/T 5009.129-2003 Determination of ethoxyquin residues in fruits GB/T 5009.130-2003 Determination of fomesafen residues in soybeans and cereals GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods GB/T 5009.132-2003 Determination of atrazine residues in foods GB/T 5009.133-2003 Determination of chlorotoluron residues in grains GB/T 5009.134-2003 Determination of molinate residues in rice GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods GB/T 5009.137-2003 Determination of antimony in foods GB/T 5009.138-2003 Determination of nickel in foods GB/T 5009.139-2003 Determination of caffeine in beverages GB/T 5009.140-2003 Determination of acesulfame K in beverages GB/T 5009.141-2003 Determination of allura red in foods GB/T 5009.142-2003 Determination of fluazifop-butyl and its acid residues in vegetable food GB/T 5009.143-2003 Determination of amitraz residues in vegetables, fruits, edible oil GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods GB/T 5009.146-2003 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods GB/T 5009.148-2003 Determination of gossypol in vegetable foods GB/T 5009.149-2003 Determination of crocin in foods GB/T 5009.150-2003 Determination of monascas colours in foods GB/T 5009.151-2003 Determination of germanium in foods GB/T 5009.152-2003 Determination of residual acrylonitrile monomer in styrene—acrylonitrile copolymers and rubber—modified acrylonitrile—butadiene—styrene resins and their products used for food packaging GB/T 5009.153-2003 Determination of phytic acid in vegetable foods GB/T 5009.154-2003 Determination of vitamin B6 in foods GB/T 5009.155-2003 Determination of isoprothiolane residues in rice GB/T 5009.156-2003 General principle for the determination of migration of packaging materials and their products GB/T 5009.157-2003 Determination of organic acid in foods GB/T 5009.158-2003 Determination of vitamin K1 in vegetables GB/T 5009.159-2003 Determination of reductive—form ascorbic acid in foods GB/T 5009.160-2003 Determination of semiamitraz residues in fruits GB/T 5009.161-2003 Determination of organophosphorus pesticide multiresidues in animal foods GB/T 5009.162-2003 Determination of organochlorine and pyrethroid pesticides multiresidues in animal foods GB/T 5009.163-2003 Determination of carbamate pesticides multiresidues in animal foods(HPLC) GB/T 5009.164-2003 Determination of butachlor residues in rice GB/T 5009.165-2003 Determination of 2,4-D butylate residues in grains GB/T 5009.166-2003 Preliminary test of resin and it's products used as food packaging materials GB/T 5009.167-2003 Determination of Fˉ,CLˉ,Brˉ,NO3ˉ,SO42ˉions in drinking water from natural mineral spring by reversed HPLC GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods GB/T 5009.169-2003 Determination of taurine in foods GB/T 5009.170-2003 Determination of melatonin in health foods GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods GB/T 5009.172-2003 Determination of trifluralin residues in soybean, peanut, soybean oil, peanut oil GB/T 5009.173-2003 Determination of hexythiazox residues in pome and citrousfruits GB/T 5009.174-2003 Determination of metolachlor residues in peanut and soybean GB/T 5009.175-2003 Determination of 2,4—D in grains and vegetables GB/T 5009.176-2003 Determination of dicofol residues in tea, fruits, edible vegetable oils GB/T 5009.177-2003 Determination of propanil residues in rice GB/T 5009.178-2003 Determination of formaldehyde for food packaging material GB/T 5009.179-2003 Determination of trimethylamine nitrogen in ham GB/T 5009.180-2003 Determination of oxadiazon residues in cereals and peanuts GB/T 5009.181-2003 Determination of propyldialdehyde in lard GB/T 5009.182-2003 Determination of aluminium in flour products GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking GB/T 5009.184-2003 Determination of buprofezin in cereals and vegetables GB/T 5009.185-2003 Determination of patulin in apple and hawthorn products GB/T 5009.186-2003 Qualitative analysis of urease in yoghurt beverage GB/T 5009.187-2003 Determination of total acidity in dried fruit(longan, litchi, raisin, dried persimmon) GB/T 5009.188-2003 Determination of thiophanate-methyl,carbendazim in vegetables and fruits GB/T 5009.189-2003 Determination of bongkrekic acid in tremella fuciformis berk GB/T 5009.190-2003 Determination of polychlorobiphenyls(PCBS) in marine foods GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods GB/T 5009.192-2003 Determination of 4-amino-3,5-dichloro-α[(tert-butylamino)methyl]-benzyl alcohol(clenbuterol) residues in animal foods GB/T 5009.193-2003 Determination of dehydroepiandrosterone in health foods GB/T 5009.194-2003 Determination of immunoglobulin in health foods GB/T 5009.195-2003 Determination of chromium picolinate in health foods GB/T 5009.196-2003 Determination of inositol in health foods GB/T 5009.197-2003 Determination of thiamine hydrochloride, pyridoxine hydrochloride, niacin niacinamide and caffeine in health foods GB/T 5009.198-2003 Shellfishes—test method of domoic acid in amnesicshellfish poisoning GB/T 5009.199-2003 Rapid determination for organophosphate and carbamate pesticide residues in vegetables GB/T 5009.200-2003 Determination of difenzoquat residues in wheat GB/T 5009.201-2003 Determination of diniconazole residues in pear GB/T 5009.203-2003 Methods of analysis for the evaporated rasidues in the hygienic standard of food containers of plant fibre origin

GB/T 7102.2-1994 Method for determination of polar compouds in edible vegetable oils used in frying food

GB 5009.202-2016 The Determination of Polar Components (PC) in Edible Oils: National Standards for Food Safety