GB/T 7102.2-1994 Replaced National standards

GB/T 7102.2-1994 Method for determination of polar compouds in edible vegetable oils used in frying food

Publish Date: 1994-01-24 Implement Date: 1994-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 7102.2-1994

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Food hygiene

ICS Name: Food Composite

Publish Date: 1994-01-24

Implement Date: 1994-08-01

Pages: 4 pages

Development Information

Word Count: 6 Thousand words Pages: 4 pages

Same series standard

GB 7102.1-1994 Hygienic standard for edible vegetable oils used in frying food

Superseded by the following standards

GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02