T/HNPPXH 0001-2021 Active Group standards

T/HNPPXH 0001-2021 Huawei Millennium Fresh Potherb Mustard Greens

T/HNPPXH 0001-2021

Publish Date: 2021-03-04 Implement Date: 2021-04-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNPPXH 0001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-03-04

Implement Date: 2021-04-04

Scope

Scope: This document specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life of fresh bamboo shoots. This document is applicable to fresh bamboo shoots made from fresh bamboo shoots through processes such as sorting, washing, slicing, disinfection, and packaging. Main technical content: 1. Sensory requirements: The tissue morphology is filamentous, with generally consistent length and thickness. The color is milky white or light yellow, and the aroma has the unique fragrance of bamboo shoots, without any abnormal odor or impurities. There are no foreign impurities visible to the naked eye with normal vision. 2. Physical and chemical indicators: The solid content (%) ≥70.