GB/T 6194-1986
Abolished
GB/T 41133-2022
Active
National standards
GB/T 41133-2022 Determination of lycopene,lutein and carotene in tomato products—Ultra performance liquid chromatography(UPLC) method
GB/T 41133-2022 Determination of lycopene,lutein and carotene in tomato products—Ultra performance liquid chromatography(UPLC) method
Basic Information
Standard Code:
GB/T 41133-2022
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Fruits, vegetables, and their products
Publish Date:
2022-03-09
Implement Date:
2022-10-01
Pages:
9 pages
Scope
This document specifies the principles, reagents and materials, instrumentation and equipment, analytical procedures, result calculation, precision, detection limit, and quantification limit for the determination of lycopene, lutein, and carotene in tomato products by ultra-high performance liquid chromatography.
This document is applicable to the determination of lycopene, lutein, and α- and β-carotene in tomato powder, tomato ketchup, tomato juice, and dried tomato products.
Development Information
Referenced Standards
Related Standards
GB/T 6195-1986
Abolished
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 8855-1988
Replaced
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8856-1988
Abolished
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 8857-1988
Abolished
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8858-1988
Replaced