GB/T 8858-1988 Replaced National standards

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29 Implement Date: 1988-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 8858-1988

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits, vegetables, and their products

Publish Date: 1988-02-29

Implement Date: 1988-07-01

Publisher: National Standards Bureau

Pages: 4 pages

Development Information

Drafting Units:

The Food Testing Institute of the Ministry of Commerce

Drafting Persons:

Wang Lwei and Zhang Zhiyu

Word Count: 6 Thousand words Pages: 4 pages

Superseded by the following standards

GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods

Adopt standards

ISO 1026-1982

Related Standards

GB/T 6194-1986 Abolished

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit

Publish Date: 1986-01-18

GB/T 6195-1986 Abolished

GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)

Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 10467-1989 Active

GB/T 10467-1989 Fruits, vegetables and derived products—Determination of volatile acidity

Publish Date: 1989-03-22