GB/T 6194-1986
Abolished
GB/T 8857-1988
Abolished
National standards
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
Basic Information
Standard Code:
GB/T 8857-1988
Standard Type:
National standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Fruits, vegetables, and their products
Publish Date:
1988-02-29
Implement Date:
1988-07-01
Publisher:
National Standards Bureau
Pages:
4 pages
Development Information
Drafting Units:
The Food Testing Science Research Institute of the Ministry of Commerce
Drafting Persons:
\nFu Li
Replace the following standards
GB 5009.4-1985
Referenced Standards
GB 5009.4-85
Related Standards
GB/T 6195-1986
Abolished
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 8855-1988
Replaced
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8856-1988
Abolished
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 8858-1988
Replaced
GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
GB/T 10467-1989
Active