T/ZPCY 004-2023 Active Group standards

T/ZPCY 004-2023 Zhaoping Red Snail Tea Processing Technical Specifications

T/ZPCY 004-2023

Publish Date: 2023-10-30 Implement Date: 2023-10-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZPCY 004-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2023-10-30

Implement Date: 2023-10-30

Scope

Scope: This document specifies the terminology and definitions, basic processing conditions, raw material (fresh leaves) requirements, processing equipment, processing techniques, quality management, marking, labeling, packaging, transportation, and storage for the processing of Zhaoping Red Red Tea. This document applies to red red tea produced within the geographical indication protection area of Zhaoping Tea, which uses fresh leaves from tea tree varieties suitable for making Zhaoping Red Red Tea as raw materials, and is processed through a series of techniques including withering, rolling, breaking and sieving, fermentation, shaping, roasting, grading, finishing, blending, and bagging, resulting in tea with a curled, spiral shape. Main Technical Content: 1. Scope: This document specifies the terminology and definitions, basic processing conditions, raw material (fresh leaves) requirements, processing equipment, processing techniques, quality management, marking, labeling, packaging, transportation, and storage for the processing of Zhaoping Red Red Tea. 2. Normative Reference Documents: The content of the following documents is an integral part of this document through normative reference. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for the unspecified date referenced documents, the latest version (including all amendment sheets) applies to this document. - GB/T 191 - Packaging and Storage Symbols and Marks - GB 7718 - Food Safety National Standard - General Principles for Prepackaged Food Labeling - GB 14881 - Food Safety National Standard - General Hygiene Standards for Food Production - GB/T 30375 - Tea Storage - GB/T 31748 - Requirements for Tea Fresh Leaf Processing - GB/T 32744 - Good Manufacturing Practices for Tea Processing - GH/T 1070 - General Principles for Tea Packaging - GH/T 1124 - Tea Processing Terminology - DB 45/T2025 - Geographical Indication Products - Zhaoping Tea Cultiv