T/5115YBAPS 052-2025 Active Group standards

T/5115YBAPS 052-2025 The Processing Techniques Regulations for Yibin Souchaeroot Tea

Publish Date: 2025-02-13 Implement Date: 2025-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/5115YBAPS 052-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2025-02-13

Implement Date: 2025-03-01

Scope

Main technical content: This document specifies the terms and definitions of Yibin Sang Tea, processing requirements, processing techniques, as well as packaging, transportation, storage, and quality management