T/CYXH 001-2021 Active Group standards

T/CYXH 001-2021 Spring Snow Tea of Xijiang Creek

Publish Date: 2021-12-10 Implement Date: 2022-03-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CYXH 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2021-12-10

Implement Date: 2022-03-10

Scope

Main technical content: basic requirements, sensory quality, physical and chemical indicators, food safety indicators, net content, test methods, inspection rules, marking, labeling, packaging, transportation, and storage.