T/GXAS 828-2024 Active Group standards

T/GXAS 828-2024 Jasmine Lapsang Souchong Tea

Publish Date: 2024-09-19 Implement Date: 2024-09-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 828-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2024-09-19

Implement Date: 2024-09-25

Scope

Scope: This document defines the terms and definitions related to Jasmine Liupao tea, and stipulates the requirements for raw materials, sensory evaluation, physical and chemical indicators, food safety indicators, net content, as well as labeling, marking, packaging, transportation, storage, and shelf life. It also describes the corresponding inspection methods and inspection rules. This document applies to Jasmine Liupao tea made from Liupao tea and scented with fresh jasmine flowers (with or without the addition of fresh Osmanthus flowers). Main technical content: This document defines the terms and definitions related to Jasmine Liupao tea, and stipulates the requirements for raw materials, sensory evaluation, physical and chemical indicators, food safety indicators, net content, as well as labeling, marking, packaging, transportation, storage, and shelf life. It also describes the corresponding inspection methods and inspection rules. This document applies to Jasmine Liupao tea made from Liupao tea and scented with fresh jasmine flowers (with or without the addition of fresh Osmanthus flowers).