T/CTMA 045-2022 Active Group standards

T/CTMA 045-2022: Brewing and Tasting Methods for Jin Junmei Black Tea

T/CTMA 045-2022

Publish Date: 2022-11-25 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CTMA 045-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2022-11-25

Implement Date: 2022-12-01

Scope

Scope: This document specifies the environmental requirements for brewing and tasting Jin Jun Mei black tea, the brewing and tasting process, brewing methods, tasting methods, and other content; Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Environmental requirements 5. Brewing and tasting process 6. Brewing methods 7. Tasting methods