T/CANTON 01-2023 Active Group standards

T/CANTON 01-2023 Tea consumer guide for tasting and evaluation

Publish Date: 2023-12-28 Implement Date: 2024-01-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CANTON 01-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2023-12-28

Implement Date: 2024-01-15

Pages: 16 pages

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Tea tasting 4.1 Tea tasting factors and elements 4.2 Appearance evaluation 4.3 Infusion color evaluation 4.4 Aroma evaluation 4.5 Taste evaluation 4.6 Leaf bottom evaluation 5. Basic conditions for tea tasting 6. Tea tasting skills 6.1 Techniques for identifying tea defects 6.2 Techniques for appearance evaluation 6.3 Techniques for infusion color evaluation 6.4 Techniques for aroma evaluation 6.5 Techniques for taste evaluation 6.6 Techniques for leaf bottom evaluation 7. Classification and selection of tea quality 7.1 Classification of tea quality 7.2 Tea selection 8. Precautions for tea tasting Appendix A (Normative) Common terms used in tea quality description