GB/T 9172-1988
Abolished
T/GDAQI 79-2022
Active
Group standards
T/GDAQI 79-2022 The processing technology specifications for light and fragrant green tea of the Hakka ethnic group
T/GDAQI 79-2022 The processing technology specifications for light and fragrant green tea of the Hakka ethnic group
Price:
$ 20.00
Basic Information
Standard Code:
T/GDAQI 79-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Tea
Publish Date:
2022-03-15
Implement Date:
2022-03-18
Scope
Main technical content: This document specifies the terms and definitions of Hakka Qingxiang-type green tea, fresh leaf raw materials, processing conditions, processing technology, quality management, and records. This document is applicable to the processing and production of Hakka Qingxiang-type green tea using fresh leaves from small-leaved tea tree varieties grown in Hakka regions such as Heyuan, Meizhou, and Haifeng in Guangdong Province.
Development Information
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced