T/GDAQI 035-2020 Active Group standards

T/GDAQI 035-2020 Sensory Evaluation Method for Hakka Stir-fried Green Tea

T/GDAQI 035-2020

Publish Date: 2020-07-23 Implement Date: 2020-07-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDAQI 035-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2020-07-23

Implement Date: 2020-07-23

Scope

Scope: This standard applies to the sensory evaluation of Hakka fried green tea; Main technical content: This standard specifies the conditions, methods, and evaluation results and judgments for the sensory evaluation of Hakka fried green tea.