T/LBCJH 05-2023 Active Group standards

T/LBCJH 05-2023 Low-fluorine Liu-bawang tea

Publish Date: 2023-10-28 Implement Date: 2023-10-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LBCJH 05-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2023-10-28

Implement Date: 2023-10-30

Scope

Scope: This document specifies the definition of terms, product classification, requirements, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking and labeling, packaging, transportation, storage, and shelf life of low-fluoride Liubo tea products. This document applies to Liubo tea products made from fresh leaves of Camellia sinensis (L.) O.Kuntze, including the county-level group cultivars, large- and medium-leaved cultivars, and their selected and bred varieties and strains in Cangwu County, which are processed using specific techniques within the scope of geographical indication protection and have unique quality characteristics with a fluoride content of no more than 300 mg/kg. Main technical content: This document specifies the definition of terms, product classification, requirements, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking and labeling, packaging, transportation, storage, and shelf life of low-fluoride Liubo tea products. This document applies to Liubo tea products made from fresh leaves of Camellia sinensis (L.) O.Kuntze, including the county-level group cultivars, large- and medium-leaved cultivars, and their selected and bred varieties and strains in Cangwu County, which are processed using specific techniques within the scope of geographical indication protection and have unique quality characteristics with a fluoride content of no more than 300 mg/kg.