RB/T 153-2016 Active Industry standards-Certification and accreditation

RB/T 153-2016 Requirements for organic catering assessment

RB/T 153-2016 Requirements for organic catering assessment

Publish Date: 2016-12-01 Implement Date: 2017-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: RB/T 153-2016

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Standardized management and general provisions

ICS Name: Comprehensive quality

Publish Date: 2016-12-01

Implement Date: 2017-06-01

Pages: 12 pages

Scope

This standard specifies the requirements for dishes, raw materials, and ingredients, as well as food management and organic catering grading in organic catering services.
This standard applies to providers of catering services with an organic theme, including restaurants, hotel restaurants, snack bars, fast-food restaurants, beverage shops, dessert stations, company cafeterias, collective meal distribution units, and central kitchens, etc.

Development Information

Word Count: 14 Thousand words Pages: 12 pages

Referenced Standards

餐饮服务食品安全操作规范(国食药监食[2011]395号) GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 19630-2019 Organic products—Requirements for production,processing,labeling and management system GB/T 19630.1-2005 Organic products—Part 1:Production GB/T 19630.1-2011 Organic products—Part 1:Production GB/T 19630.2-2005 Organic products—Part 2:Processing GB/T 19630.2-2011 Organic products—Part 2:Processing GB/T 19630.3-2005 Organic products—Part 3:Labeling and marketing GB/T 19630.3-2011 Organic products—Part 3:Labeling and marketing GB/T 19630.4-2005 Organic products—Part 4:Management system GB/T 19630.4-2011 Organic products—Part 4:Management system

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