T/WFCMS SCM27-2019 Active Group standards

T/WFCMS SCM27-2019 Tea-based beverages

Publish Date: 2019-05-13 Implement Date: 2019-05-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WFCMS SCM27-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2019-05-13

Implement Date: 2019-05-13

Scope

Scope: Applicable to pre-packaged beverages made from one or more raw materials such as xiancao, eggflower, buzha leaves, chrysanthemum, etc., based on the health preservation theory of traditional Chinese medicine. These beverages may or may not contain other plant raw materials or extracts, other auxiliary materials or food additives, and are processed through major procedures such as extraction, concentration, formulation, sterilization, filling (or filling and sterilization), and packaging. Main technical content: Applicable to pre-packaged beverages made from one or more raw materials such as xiancao, eggflower, buzha leaves, chrysanthemum, etc., based on the health preservation theory of traditional Chinese medicine. These beverages may or may not contain other plant raw materials or extracts, other auxiliary materials or food additives, and are processed through major procedures such as extraction, concentration, formulation, sterilization, filling (or filling and sterilization), and packaging.