T/SKZB 005.4-2023 Active Group standards

T/SKZB 005.4-2023 The digital quality control of the Chinese yellow wine industry, Part 4: Standards for inspection and management

T/SKZB 005.4-2023 The digital quality control of the Chinese yellow wine industry, Part 4: Standards for inspection and management

Publish Date: 2023-04-28 Implement Date: 2023-04-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SKZB 005.4-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food fermentation and brewing
ICS Name: Alcoholic beverages
Publish Date: 2023-04-28
Implement Date: 2023-04-30

Scope

Main technical content: This document stipulates the basic requirements for testing management in the digital quality control of the yellow wine industry, including testing items, enterprise self-inspection, capability verification, product sampling, and equipment calibration. This document is applicable to the testing management of digital quality control in the yellow wine industry.

Development Information

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