T/SKZB 005.5-2023 Active Group standards

T/SKZB 005.5-2023 The digital quality control of the yellow wine industry, Part 5: Label management specification

T/SKZB 005.5-2023 The digital quality control of the yellow wine industry, Part 5: Label management specification

Publish Date: 2023-04-28 Implement Date: 2023-04-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SKZB 005.5-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food fermentation and brewing
ICS Name: Alcoholic beverages
Publish Date: 2023-04-28
Implement Date: 2023-04-30

Scope

Main technical content: This document specifies the terms and definitions, coding principles, coding rules, coding requirements, and coding supervision for code assignment in the digital quality control of the yellow wine industry. This document is applicable to the code assignment management of the yellow wine industry's digital quality control

Development Information

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