GB/T 10790-1989
Abolished
GB/T 12143-2008
Active
National standards
GB/T 12143-2008 General analytical methods for beverage
GB/T 12143-2008 General analytical methods for beverage
Basic Information
Standard Code:
GB/T 12143-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Drinks
ICS Name:
Non-alcoholic beverages
Publish Date:
2008-12-31
Implement Date:
2009-05-01
Pages:
31 pages
Scope
This standard specifies the general principles and specific analysis methods for beverages.
This standard is applicable to the analysis of specific components in beverages.
Development Information
Replace the following standards
GB/T 12143.1-1989 Determination method for soluble solids content in soft drinks—Refractometric
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992 Method for determination of alcohol in concentrated fruit juices
GB/T 16771-1997 Determination of juice content in orange,mandarine,tangerine juice and their drinks
Referenced Standards
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB 10789-1996 Classification of soft drinks
GB 10789-2007 General standard for beverage
GB/T 10789-2015 General standard for beverage
Related Standards
GB/T 10791-1989
Abolished
GB/T 10791-1989 Requirements of ingredients for soft drinks
GB/T 12143.2-1989
Replaced
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989
Replaced
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992
Replaced
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992
Replaced