T/SDIFST T/SDIFST0004-2021 Active Group standards

T/SDIFST T/SDIFST0004-2021 Assessment protocol for allergenicity of shellfish allergens in mouse model

Publish Date: 2022-10-28 Implement Date: 2022-10-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDIFST T/SDIFST0004-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fishing and aquaculture

Publish Date: 2022-10-28

Implement Date: 2022-10-28

Scope

Scope: Shellfish aquatic products are an important source of high-quality protein for humans, but they are also a major allergenic food. The main food allergen in shellfish is tropomyosin, which is widely present in shellfish aquatic products such as oysters, snails, and squid, and is the main cause of shellfish food allergy reactions. Therefore, the scope of application of this standard is "bivalve shellfish such as oysters, univalve shellfish such as snails, and cephalopods such as squid". This document specifies the technical procedures for the evaluation of the allergenicity of shellfish allergens in mice. This document is applicable to the evaluation of the allergenicity of allergens in bivalve shellfish such as oysters, univalve shellfish such as snails, and cephalopods such as squid; Main technical content: This document establishes the technical procedures for the evaluation of the allergenicity of shellfish allergens in mice, and stipulates the terms and definitions, general requirements, instruments and equipment, reagent and solution preparation, evaluation flowchart, and requirements for the evaluation process. This document is applicable to the technical operations in the process of evaluating the allergenicity of shellfish allergens in mice using a mouse model.