T/CZSPTXH 211-2022 Abolished Group standards

T/CZSPTXH 211-2022, Specification for the Cooking Process of Money Fish Bladder in Chaozhou Cuisine

T/CZSPTXH 211-2022

Publish Date: 2022-08-18 Implement Date: 2022-08-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CZSPTXH 211-2022

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-08-18

Implement Date: 2022-08-18

Scope

Scope: This document specifies the terms and definitions, raw materials and requirements, cooking utensils, production process, packaging, quality requirements, and optimal consumption time for the cooking process of Chaoshan Fish Maw Cooked with Money Fish Bladder. This document is applicable to the preparation of Chaoshan Fish Maw Cooked with Money Fish Bladder. Main technical content: 4. Raw materials and requirements 4.1 Raw materials 4.1.1 Raw materials: 12 pieces (about 60 g) of oil-soaked eel bladders (or gold dragon fish bladders), 200 g of shrimp paste, 20 g of cooked ham powder, 20 g of fatty pork, 12 small flower mushrooms, 30 g of bamboo shoot flowers, 300 mL of broth, 50 g of lard. 4.1.2 Seasonings: 3 g of salt, 3 g of MSG, 1 g of pepper powder, 10 mL of sesame oil, and 3 g of cornstarch. 5. Cooking utensils 5.1 Cooking tools: wok and related tools. 5.2 Utensils: cutting board, knife, soup bowl, and spoon. 6. Production process 6.1 Knife work: T/CZSPTXH 211-20222 Cut the fish bladders into 3 cm-long pieces, slice the bamboo shoot flowers into 0.5 cm-thick pieces, and chop the fatty pork into powder. 6.2 Cooking: 6.2.1 Blanch the fish bladders and dry them with a clean cloth. 6.2.2 Add salt (1.5 g), pepper powder (0.5 g), and MSG (1.5 g) to the shrimp paste, then add the chopped fatty pork and mix well with a chopstick to make the filling. Stuff the filling into the fish bladders, press them flat on both sides, and stand them upright in a plate. Sprinkle ham powder on top of the shrimp paste. Make a total of 12 pieces and arrange them in a plate before steaming in a steamer for 4 minutes until cooked. Remove them from the steamer and set aside. 6.2.3 Heat oil in a clean pot and stir-fry the small flower mushrooms and bamboo shoot flowers. Add 300 mL of broth, salt (1.5 g), MSG (1.5 g), and pepper powder (0.5 g). Add the fish bladders and simmer over medium heat for 8 minutes. Remove all ingredients and arrange them on a plate (with the fish bladders