T/ZSSP 0022-2023 Abolished Group standards

T/ZSSP 0022-2023 Duck pastry

Publish Date: 2023-05-10 Implement Date: 2023-05-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZSSP 0022-2023

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2023-05-10

Implement Date: 2023-05-10

Scope

Scope: This document specifies the terms and definitions, basic requirements, hygiene requirements for the production and processing process, test methods, inspection rules, labeling, packaging, transportation, and storage of duck biscuits. This document applies to the production, sale, and inspection of duck biscuits. Main technical content: 4.1 Requirements for raw and auxiliary materials 4.2 Sensory requirements 4.3 Physical and chemical indicators 4.4 Microbiological indicators 4.5 Requirements for food additives 4.6 Net content