GB 16798-1997
Replaced
T/NMCYXH 09-2021
Active
Group standards
T/NMCYXH 09-2021 Mongolian yogurt
T/NMCYXH 09-2021 Mongolian yogurt
Price:
$ 20.00
Basic Information
Standard Code:
T/NMCYXH 09-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
Food processing
Publish Date:
2021-10-08
Implement Date:
2022-01-10
Scope
Scope: This document specifies the raw materials and requirements, cooking utensils, production processes, quality requirements, nutritional indicators, optimal consumption methods, and characteristics of Mongolian yogurt. This document is applicable to the production of Mongolian yogurt prepared through innovation based on traditional Mongolian craftsmanship; Main technical content: This document specifies the raw materials and requirements, cooking utensils, production processes, quality requirements, nutritional indicators, optimal consumption methods, and characteristics of Mongolian yogurt. This document is applicable to the production of Mongolian yogurt prepared through innovation based on traditional Mongolian craftsmanship.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced