T/SXPP 006-2021 Active Group standards

T/SXPP 006-2021 Daishan yellow wine (Daizhou yellow wine)

Publish Date: 2021-05-06 Implement Date: 2021-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXPP 006-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Drinks in general

Publish Date: 2021-05-06

Implement Date: 2021-06-01

Scope

Scope: This standard specifies the terms and definitions, product classification, basic requirements, technical requirements, hygiene requirements for the production and processing process, test methods, inspection rules, marking, labeling, packaging, transportation, storage, and quality commitments of Dai County Yellow Wine (Dai Zhou Yellow Wine). This standard applies to Dai County Yellow Wine, which is brewed in Dai County, Xinzhou City, using groundwater from the Hutuo River Basin and sorghum as the main ingredients, without adding any food additives such as caramel color, and is brewed under specific conditions. Main technical content: It is a national intangible cultural heritage (Shanxi provincial level), with local sorghum and groundwater from the Hutuo River Basin in Dai County as the main raw materials. After soaking and steaming until fully cooked, it is cooled by air to a specific temperature, mixed with Daqu as the saccharification and fermentation agent, poured into fermentation tanks, and the pre-fermentation process is controlled by traditional techniques. After more than 180 days of post-fermentation, it is brewed through traditional processes such as pressing, clarification, blending, distillation, and aging.