GB 16798-1997
Replaced
T/HBJL 005-2018
Active
Group standards
T/HBJL 005-2018 Technical Regulations for the Filling of Huanren Ice Wine
T/HBJL 005-2018
Price:
$ 20.00
Basic Information
Standard Code:
T/HBJL 005-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Food processing
Publish Date:
2018-08-10
Implement Date:
2018-08-25
Scope
Scope: This standard specifies the filling technology for Huanren ice wine. This standard applies to the filling production of ice wine in Huanren ice wine enterprises; Main technical content: cold filling, hot filling
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced