T/SZSSPGYXH 002-2018 Active Group standards

T/SZSSPGYXH 002-2018 Raw and processed noodles and their products

Publish Date: 2018-12-14 Implement Date: 2019-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SZSSPGYXH 002-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Food processing

Publish Date: 2018-12-14

Implement Date: 2019-01-01

Scope

Scope: This standard specifies the terms and definitions, technical requirements, hygiene requirements during production and processing, inspection methods, inspection rules, and marking, labeling, packaging, transportation, storage, and shelf life of wet flour and its products. Main technical content: 4. Technical requirements 4.1 Raw and auxiliary materials 4.1.1 Wheat flour shall comply with the requirements of GB/T 1355. 4.1.2 Sodium carbonate shall comply with the requirements of GB 1886.1. 4.1.3 Sodium hexametaphosphate shall comply with the requirements of GB 1886.4. 4.1.4 Edible salt shall comply with the requirements of GB/T 5461 and GB 2721. 4.1.5 Production water shall comply with the requirements of GB 5749. 4.1.6 Sorbitol solution shall comply with the requirements of GB 1886.187. 4.1.7 Gardenia yellow shall comply with the requirements of GB 7912. 4.1.8 Edible alcohol shall comply with the requirements of GB 31640. 4.1.9 Sodium lactate shall comply with the requirements of GB 25537. 4.1.10 Calcium propionate shall comply with the requirements of GB 25548. 4.1.11 Propylene glycol shall comply with the requirements of GB 29216. 4.1.12 Potassium carbonate shall comply with the requirements of GB 25588. 4.1.13 Sodium tripolyphosphate shall comply with the requirements of GB 25565. 4.1.14 Dipotassium phosphate shall comply with the requirements of GB 25561-2010. 4.1.15 Trisodium phosphate shall comply with the requirements of GB 25565-2010. 4.1.16 Dihydrogendiphosphate of calcium shall comply with the requirements of GB 25567-2010. 4.1.17 Acetate starch shall comply with the requirements of GB 29925. 4.1.18 Convenient mixed grain flour shall comply with the requirements of LS/T 3302. 4.1.19 Fruit and vegetable powder shall comply with the requirements of NY/T 1884. 4.1.20 Egg and egg products shall comply with the requirements of GB 2749. 4.1.21 Hydroxypropyl cellulose shall comply with the requirements of GB 188