T/SAGS 011-2021 Active Group standards

T/SAGS 011-2021 Shaanxi Good Grain and Oil Yulin Buckwheat Flour

Publish Date: 2021-12-30 Implement Date: 2021-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SAGS 011-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2021-12-30

Implement Date: 2021-12-30

Scope

Scope: This document specifies the terms and definitions, classification, quality and safety requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and quality traceability information requirements for "Shaanxi Good Grain and Oil Yulin Buckwheat Flour". This document applies to buckwheat flour products processed primarily from buckwheat grown in Yulin and surrounding areas. Main technical content: By reviewing domestic and international literature and standards, and combining the inspection results of Yulin buckwheat flour samples collected through research, the quality and safety indicators of Shaanxi Good Grain and Oil Yulin Buckwheat Flour are clarified. Quality indicators: Normal color and odor; total flavonoid content in sweet buckwheat core flour ≥ 0.10%, bitter buckwheat core flour ≥ 1.00%, sweet buckwheat flour ≥ 0.20%, bitter buckwheat flour ≥ 2.00%; resistant starch ≥ 25%; fatty acid value ≤ 120 (mg/100g); moisture content ≤ 14.0 (g/100g); ash content in sweet buckwheat core flour and bitter buckwheat core flour ≤ 1.0 (g/100g), sweet buckwheat flour and bitter buckwheat flour ≤ 2.2 (g/100g); sand content ≤ 0.02%; magnetic metal content ≤ 0.003 (g/kg); safety index PN ≤ 0.7