GB/T 7740-1987
Replaced
GB/T 19694-2008
Active
National standards
GB/T 19694-2008 Product of geographical indication—Pingyao braised beef
GB/T 19694-2008 Product of geographical indication—Pingyao braised beef
Basic Information
Standard Code:
GB/T 19694-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2008-07-31
Implement Date:
2008-11-01
Pages:
7 pages
Scope
This standard specifies the terms and definitions of Pingyao beef, the scope of protection of geographical indication products, requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage. This standard applies to Pingyao beef approved for protection by the national administrative departments in charge of quality supervision, inspection, and quarantine in accordance with the "Regulations on the Protection of Geographical Indication Products".
Development Information
Replace the following standards
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished