T/STWMJS 025-2023 Active Group standards

T/STWMJS 025-2023 Inner Mongolia Xing'an Ecological Product Vermicelli

Publish Date: 2023-08-10 Implement Date: 2023-09-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/STWMJS 025-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Starch and its derivative products

Publish Date: 2023-08-10

Implement Date: 2023-09-10

Scope

Main technical content: The ecological products of Xing'an League, Inner Mongolia Autonomous Region refer to food products produced within the jurisdiction of Xing'an League, Inner Mongolia Autonomous Region and meeting the standards of ecological products. The ecological products of Xing'an League, Inner Mongolia Autonomous Region include the following categories of noodles: Sweet potato noodles: noodles made from sweet potato as the main raw material through processing. Potato noodles: noodles made from potato as the main raw material through processing. The ecological products of Xing'an League, Inner Mongolia Autonomous Region refer to noodles produced within the jurisdiction of Xing'an League, Inner Mongolia Autonomous Region and certified as ecological products by Xing'an League, Inner Mongolia Autonomous Region. The process flow complies with the provisions of Figure 1. The process includes selecting raw materials, washing, grinding, filtering, sedimentation, removing impurities, drying, forming starch and pulp, cooling, washing the noodles, drying, entering the warehouse, and inspecting the finished products. Finally, packaging and sorting are carried out.