T/NAIA 0339-2024 Active Group standards

T/NAIA 0339-2024 Determination of 5-Hydroxymethylfurfural in Wine by High-Performance Liquid Chromatography-Tandem Mass Spectrometry

Publish Date: 2024-11-25 Implement Date: 2024-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NAIA 0339-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-11-25

Implement Date: 2024-12-01

Scope

Main technical content: This document specifies the high-performance liquid chromatography-tandem mass spectrometry method for the detection of 5-hydroxymethylfurfural in wine. This document is applicable to the determination and confirmation of 5-hydroxymethylfurfural in wine.