T/LXCY 4.1-2022 Active Group standards

T/LXCY 4.1-2022 Lantan County Potato Banquet Soup: Golden Jade Chicken Soup (Pork Ribs and Potato Corn Chicken Soup) cooking process specification

T/LXCY 4.1-2022 Lantan County Potato Banquet Soup: Golden Jade Chicken Soup (Pork Ribs and Potato Corn Chicken Soup) cooking process specification

Publish Date: 2022-05-01 Implement Date: 2022-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LXCY 4.1-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-05-01

Implement Date: 2022-05-01

Scope

Main technical content: It specifies the ingredients and requirements for the cooking process of the soup category of the Lan County potato feast, including Golden Jade Black Chicken Soup (potato, corn, pork ribs, and chicken chunks soup), cooking utensils, preparation methods, plating, quality requirements, and the best consumption time, etc.

Development Information

Same series standard

T/LXCY 4.2-2022 Lan County Potato Feast. Soups: Potato Oat Fish Fillet Porridge Cooking Process Standards T/LXCY 4.3-2022 Lantan County Potato Banquet Soup: Cooking Process Specification for Potato and Pumpkin Soup T/LXCY 4.4-2022 Lantian Potato Banquet Soup: Process Specification for Shredded Potato Nourishing Soup Cooking T/LXCY 4.5-2022 Lantian Potato Banquet Soup: One Level Lantian Porridge (Boiled Yams Porridge) cooking process specification T/LXCY 4.6-2022 Lan County Potato Feast. Soups: Potato Noodle Soup Cooking Process Standards

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