T/JCCZ 102-2020 Active Group standards

T/JCCZ 102-2020 Specifications for High-End Product Manufacturing

T/JCCZ 102-2020

Publish Date: 2020-06-30 Implement Date: 2020-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JCCZ 102-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Food processing

Publish Date: 2020-06-30

Implement Date: 2020-07-01

Scope

Scope: This standard specifies the terms and definitions, equipment and tools, raw materials, sensory evaluation, and production processes for the production of erjian. This standard applies to erjian made from wheat flour, sorghum flour, or other coarse grains. Erjian made from other flour raw materials may be implemented in accordance with this standard. Main technical content: This standard specifies the terms and definitions, equipment and tools, raw materials, sensory evaluation, and production processes for the production of erjian. This standard applies to erjian made from wheat flour, sorghum flour, or other coarse grains. Erjian made from other flour raw materials may be implemented in accordance with this standard.