GB 16798-1997
Replaced
T/SFSF 000008-2020
Active
Group standards
T/SFSF 000008-2020 Technical Specification for Open Kitchen in Catering Industry Part 4: Data Management
T/SFSF 000008-2020 Technical Specification for Open Kitchen in Catering Industry Part 4: Data Management
Price:
$ 20.00
Basic Information
Standard Code:
T/SFSF 000008-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Computer
ICS Name:
Food processing
Publish Date:
2020-08-03
Implement Date:
2020-11-03
Scope
Main technical content: This part specifies the terminology, abbreviations, classification of data elements, attribute description of data elements, data element catalog, interface technical requirements, data interface, and interface security of the data management standard for open kitchens and transparent cooking in the catering industry. This part is applicable to the management and maintenance of Internet+ open kitchen and transparent cooking data in the catering industry.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced