T/QLY 118-2023 Active Group standards

T/QLY 118-2023 Guizhou Snacks - Shuicheng Steamed Cake Cooking Technical Specifications

T/QLY 118-2023

Publish Date: 2023-12-26 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Download

Basic Information

Standard Code: T/QLY 118-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2023-12-26

Implement Date: 2023-12-28

Pages: 6 pages

Scope

Main technical content: 6. Production process 6.1 Preliminary processing 6.1.1 Mix and wash glutinous rice and sticky rice, then drain the water. Cover the rice with a clean gauze and let it rest for 3 hours. Add the rice to a stone mortar and pound it into coarse rice flour, then knead it by hand until it becomes loose. 6.1.2 Roast white sesame seeds and peanuts in an oven until they turn golden brown. Peel the roasted peanuts and crush the roasted white sesame seeds slightly with a rolling pin. 6.2 Processing 6.2.1 Pour the mixed rice flour into a steamed cake mold and press it firmly with a wooden spoon. Steam it in a boiling steamer until it is cooked. Take it out, invert it onto a plate, sprinkle with icing sugar, osmanthus sugar, crushed roasted peanuts, and crushed roasted white sesame seeds, and mix well to eat.