T/CFNA 6301-2024 Active Group standards

T/CFNA 6301-2024 Sichuan pepper processing specifications

T/CFNA 6301-2024

Publish Date: 2025-02-11 Implement Date: 2025-03-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CFNA 6301-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2025-02-11

Implement Date: 2025-03-10

Scope

Main technical content: This document defines the terms and definitions of Sichuan pepper, and stipulates the processing procedures for Sichuan pepper in the production area, including sorting, packaging and labeling, inspection, storage and transportation, and record-keeping. This document is applicable to the processing of Sichuan pepper in the production area and the sorting process.