T/CNFIA 102-2018 Active Group standards

T/CNFIA 102-2018 - Dipping Sauce

T/CNFIA 102-2018

Publish Date: 2018-05-01 Implement Date: 2018-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNFIA 102-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Drinks

ICS Name: Spices and seasonings

Publish Date: 2018-05-01

Implement Date: 2018-08-01

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Technical requirements 5. Hygiene requirements during production and processing 6. Inspection methods 7. Inspection rules 8. Labeling, packaging, transportation, and storage