T/LYPIA 001-2019 Active Group standards

T/LYPIA 001-2019 Laiyang Pear Paste Processing Technical Specifications

T/LYPIA 001-2019

Publish Date: 2019-10-25 Implement Date: 2019-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYPIA 001-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Drinks

ICS Name: Food processing

Publish Date: 2019-10-25

Implement Date: 2019-12-01

Scope

Main technical content: It mainly stipulates the processing flow and technical requirements of Laiyang pear paste

Development Information

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