GB 16798-1997
Replaced
T/DCYXH 02-2023
Active
Group standards
T/DCYXH 02-2023 Lianzhen five-spice peanuts
T/DCYXH 02-2023 Lianzhen five-spice peanuts
Price:
$ 20.00
Basic Information
Standard Code:
T/DCYXH 02-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-07-28
Implement Date:
2023-10-07
Scope
Main technical content: raw materials, auxiliary materials, sensory requirements, physical and chemical requirements, limits of contaminants and mycotoxins, limits of pesticide residues, microbial limits, food additives, and net content requirements
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced