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T/XMSSAL 0109-2024 Active Group standards

T/XMSSAL 0109-2024 Supply Xiamen Food Co., Ltd. Oyster Sauce

T/XMSSAL 0109-2024

Publish Date: 2024-05-16 Implement Date: 2024-05-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/XMSSAL 0109-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Spices and seasonings
Publish Date: 2024-05-16
Implement Date: 2024-05-16

Scope

Main technical content: This document specifies the terms and definitions, technical requirements, inspection methods, and labeling for Xiamen Food's oyster sauce.

Development Information

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17
GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14
GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14
GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14
GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14
GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14
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