GB 16798-1997
Replaced
T/SXXC 006-2013
Active
Group standards
T/SXXC 006-2013 Standards for the Production of Sesame Cakes in Sha County Snacks
T/SXXC 006-2013
Price:
$ 20.00
Basic Information
Standard Code:
T/SXXC 006-2013
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2016-10-25
Implement Date:
2016-11-25
Scope
Scope: This standard specifies the terms and definitions, raw material requirements, production processes, production techniques, and processing and production process requirements for the production of sesame cakes in Sha County snacks. This standard applies to the processing and production process of sesame cakes in Sha County snacks by members of the Sha County Snack Food Industry Association; Main technical content: 1. Raw material requirements 2. Production processes 3. Production techniques 4. Processing and production process requirements
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced