GB 16798-1997
Replaced
T/GXAS 043-2019
Active
Group standards
T/GXAS 043-2019 Technical Specifications for the Production of Monascus-Based Products from Heishan Yams
T/GXAS 043-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 043-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food processing
Publish Date:
2019-12-16
Implement Date:
2019-12-20
Scope
Scope: This standard specifies the terms and definitions of the production technology of Heshan yam monomeric acid, the requirements for processing sites, equipment and tools, raw and auxiliary materials, processing processes, packaging, storage, and shelf life. This standard applies to the production of Heshan yam monomeric acid. Main technical content: This standard specifies the terms and definitions of the production technology of Heshan yam monomeric acid, the requirements for processing sites, equipment and tools, raw and auxiliary materials, processing processes, packaging, storage, and shelf life. This standard applies to the production of Heshan yam monomeric acid.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced