DB5226/T 213-2019 Active Guizhou ProvinceLocal standards

DB5226/T 213-2019 DB5226/T 213-2019 Geographical indication product Jinping pickled fish processing technical specifications

Publish Date: 2019-06-18 Implement Date: 2019-12-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Basic Information

Standard Code: DB5226/T 213-2019

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Freshwater aquaculture and its products

ICS Name: Fish and aquatic products

Publish Date: 2019-06-18

Implement Date: 2019-12-18

Pages: 10 pages

Development Information

Pages: 10 pages

Related Standards

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Publish Date: 1988-10-26

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GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

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Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

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