DB5111/T 25-2022 Active Sichuan ProvinceLocal standards

DB5111/T 25-2022 DB5111/T 25-2022 Jiazhoucai Leshan Sweet Bark Duck Processing Technology Specification

Publish Date: 2022-04-21 Implement Date: 2022-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5111/T 25-2022

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Bird and egg processing and products

ICS Name: Food processing

Publish Date: 2022-04-21

Implement Date: 2022-06-01

Pages: 10 pages

Scope

This document specifies the requirements for the formula and ingredient selection, production process, quality, food safety, service, and dish presentation of Leshan Sweet Skin Duck. This document is applicable to the production of Leshan Sweet Skin Duck.