GB 19507-2004
Replaced
T/DEXEJ 1-2019
Active
Group standards
T/DEXEJ 1-2019 Jujube Jelly Cake
T/DEXEJ 1-2019 Jujube Jelly Cake
Price:
$ 20.00
Basic Information
Standard Code:
T/DEXEJ 1-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Pre-packaged foods and refined foods
Publish Date:
2019-01-18
Implement Date:
2019-01-18
Scope
Main technical content: This standard specifies the product classification, raw materials, production process, technical requirements, hygiene requirements, test methods, inspection rules, marking, packaging, transportation, and storage of donkey-hide gelatin cakes. This standard applies to the production, sale, and inspection of donkey-hide gelatin cakes.
Development Information
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