T/HY 0001-2022 Active Group standards

T/HY 0001-2022 Huancounty Lamb Meat Group Standard

T/HY 0001-2022

Publish Date: 2022-12-26 Implement Date: 2023-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HY 0001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-12-26

Implement Date: 2023-01-01

Scope

Scope: This standard applies to fresh and frozen lamb meat that has undergone slaughter and processing and passed inspection and quarantine in Huancheng County, Gansu Province; Main technical content: (1) Scope of application: This standard applies to fresh and frozen lamb meat that has undergone slaughter and processing and passed inspection and quarantine in Huancheng County. (2) Framework of the standard: The standard includes 9 chapters, namely: Scope; Normative references; Terms and definitions; Protection scope; Technical requirements; Quality requirements; Inspection methods; Inspection rules; Labeling, packaging, storage, and transportation. (3) Main content: 1. Scope: This standard specifies the terms and definitions, technical requirements, quality requirements, inspection methods, inspection rules, and labeling, packaging, storage, and transportation of Huancheng lamb meat. It applies to fresh and frozen lamb meat that has undergone slaughter and processing and passed inspection and quarantine in Huancheng County, Gansu Province. 2. Normative references: All national and industry-related norms and procedures cited in this standard are current and effective. The provisions are given with numbering for easy reference during use. 3. Terms and definitions: Huancheng lamb meat is defined as lamb meat raised and processed within the unique natural geographical environment of Huancheng County and meeting the requirements of this standard. 4. Protection scope: Based on the national geographical indication protection scope of Huancheng lamb meat, the entire territory of 20 towns in Huancheng County, Qingyang City, Gansu Province, including Xiaonangou Town, Lijiawan Town, and Maojing Town, is designated as the geographical indication protection scope of Huancheng lamb meat. 5. Technical requirements: (1) Natural environment: Describes the climatic and environmental conditions of the main production areas of Huancheng lamb meat. Only lambs raised i