T/CIQA 42-2022 Active Group standards

T/CIQA 42-2022 Ready-to-eat frozen dishes

T/CIQA 42-2022 Ready-to-eat frozen dishes

Publish Date: 2022-10-26 Implement Date: 2022-10-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CIQA 42-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Pre-packaged foods and refined foods
Publish Date: 2022-10-26
Implement Date: 2022-10-26

Scope

Main technical content: This document specifies the definition, technical requirements, production and processing process requirements, inspection methods, inspection rules, judgment rules, marking, packaging, storage, transportation, food protection, food traceability, and product recall of pre-cooked frozen dishes. This document is applicable to pre-cooked frozen dishes made from mainly poultry meat, aquatic products, fruits and vegetables, which are processed through raw material pretreatment, charcoal grilling or non-charcoal grilling (smoking or non-smoking), cooked or uncooked, quick-frozen, packaged, and stored in warehouses, etc.

Development Information

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