T/FYCY 007-2021 Active Group standards

T/FYCY 007-2021 Fenzhou banquet: Control and use of cooking temperature

Publish Date: 2021-01-01 Implement Date: 2021-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FYCY 007-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Food processing

Publish Date: 2021-01-01

Implement Date: 2021-02-01

Scope

Main technical content: The mastery and application of cooking techniques in Fenzhou banquets

Development Information

Related Standards

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