T/GZYZC 044-2024 Ecological Qian-style cuisine and Dry pot of Guizhou butcher's broth

Scope

The main technical content includes the following: 5 Testing rules: Products of the same batch, made from the same raw materials, using the same process and equipment, and produced by the same shift, are considered a single batch. Samples are randomly selected from the same batch of products, and the sample quantity should meet the requirements for testing and sample retention. The samples are divided into two parts: one for testing and one for reference. Factory inspection: Products must undergo factory inspection before leaving the factory, and only those that pass the inspection can be shipped. The inspection items include sensory evaluation, E. coli bacteria, and net content. Type inspection: The type inspection items include those specified in Items 4.2 to 4.5 of this document and the label requirements. It is conducted every six months, and should also be carried out in the following circumstances: a) When a new product is put into production; b) When there are significant changes in raw materials, processes, or production conditions that may affect product quality; c) When production is resumed after a suspension of more than one year; d) When there are significant differences between the results of factory inspection and those of the previous type inspection; e) When the supervisory and management departments request type inspection. The batch of products is deemed qualified if all inspection items comply with the requirements of this document. If there are non-compliant microbiological indicators, the batch is deemed unqualified and should not be re-inspected. If there are other non-compliant inspection items that do not meet the requirements of this document, the re-inspection results of the retained samples shall prevail in the judgment.

Development Information

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