T/QLY 180-2023 Active Group standards

T/QLY 180-2023 Ecological Qian cuisine with fermented soybean sauce and bean sprouts hotpot

Publish Date: 2023-12-26 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QLY 180-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2023-12-26

Implement Date: 2023-12-28

Scope

Main technical content: 5. Inspection rules 5.1 Products produced under the same raw materials, processing methods, equipment, and shifts shall be considered as one batch. 5.2 Sampling - Samples shall be randomly selected from the same batch of products, and the sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts: one for inspection and one for reference. 5.3 Factory inspection 5.3.1 Each batch of products shall be inspected by the factory's inspection department in accordance with the provisions of this document, and the products shall only be allowed to leave the factory after passing the inspection. 5.3.2 For canned sterilization products: sensory evaluation, peroxide value, commercial sterility, and net content. 5.3.3 For quick-frozen products: sensory evaluation, peroxide value, and net content. 5.4 Type inspection The type inspection items shall be in accordance with the provisions of this document from 4.2 to 4.5 and the label requirements. It shall be conducted every six months, and shall also be conducted in the following circumstances: - a) New products are put into production; - b) There are major changes in raw materials, processing methods, or production conditions that may affect product quality; - c) Production is resumed after being suspended for more than one year; - d) There are significant differences between the results of factory inspections and those of the last type inspection; - e) The supervision and management departments require type inspections. 5.5 When all inspection items meet the requirements of this document, the batch of products shall be deemed qualified. If there are non-compliant microbiological indicators, the batch shall be deemed unqualified and shall not be subject to reinspection. If there are other non-compliant inspection items with the requirements of this document, it is allowed to reinspect the non-